Scotland4me.net: Scottish Recipes from Scotland's Internet magazine

Bar-B-Q Sausages

Grace Gray of Fife — Wed, 2 Apr 2008 20:11:04 +0000

1 lb Sausages
8 Small Onions (quartered)
1 Clove Garlic (crushed)
2 Tblsps. Soya Sauce
1 Tblsp Vinegar
2 Tblsps Set Honeys
1 Tblsp Tomato Puree
Salt and Pepper

Spicy Liver

Grace Gray of Fife — Wed, 2 Apr 2008 20:11:04 +0000

Please read recipe

Banana Sandwich Pudding

Grace Gray of Fife — Wed, 2 Apr 2008 20:11:04 +0000

8 slices bread
Butter
1 Ripe Banana, mashed
4 oz Dates
1 Egg
1 pt Milk
1 tsp. Mixed Spice
2 Tblsps. Sugar

Chocolate Flapjacks

Grace Gray of Fife — Wed, 5 Mar 2008 20:11:04 +0000

4 oz Butter
4 oz Light Brown Sugar
1 Tblsp. Golden Syrup
6 oz Porridge Oats
2 oz Chocolate Drops
2 oz Toasted Flaked Almond or Hazelnuts

11” x 7” Shallow Baking Tin

Sticky Chicken

Grace Gray of Fife — Wed, 5 Mar 2008 20:11:04 +0000

4 Chicken Leg Quarters
4 Tblsps. Olive Oil
Salt and Pepper
6 oz Sugar
9 Tblsps Water
1 Clove Garlic, peeled and crushed
1 level Tsp. Cinnamon
1 level Tsp. Ginger
Pinch of Ground Cloves

Plums and Cream Tart

Grace Gray of Fife — Wed, 5 Mar 2008 20:11:04 +0000

Pastry
6 oz Plain Flour
1 level Tspn. Cinnamon
2 level Tsps. Baking Powder
2 level Tblsps. Caster Sugar
1 Egg

Filling
1 lb Red Plums ( halved and stoned )
.5 Pts. Soured Cream
2 Egg Yolks
1 oz Caster Sugar
8” loose bottomed flan tin

Baked Meat Loaf

Grace Gray of Fife — Tue, 19 Feb 2008 20:11:04 +0000

1 lb Minced Meat (made up with minced beef, sausagemeat and bacon
1 Onion finely chopped
1 level tspn dried mixed herbs
1 Oz white breadcrumbs
1 tblsp Tomato Puree or Ketchup
1 tspn Mixed Spice
1 Egg
Gas Mk 4

Cranachan

Grace Gray of Fife — Tue, 19 Feb 2008 20:03:57 +0000

2 oz Jumbo Oats
2 Tbsps Thick Honey
4 Tbsps Malt Whisky or Drambuie
4 oz Raspberries
.5 pts Double Cream, whipped
2 oz Crowdie or Cream Cheese
Honey to serve

Peppered Pork with Pasta

Grace Gray of Fife — Tue, 19 Feb 2008 20:00:39 +0000

5 oz Pasta
2 Pork Leg Steaks or Chops cut into strips
1 Tbsp. Honey
2 Tbsps Chilli Sauce
2 Tbsps Fresh Coriander, chopped
2 Tbsps Olive Oil
2 Cloves Garlic, crushed
2 Shallots
1 Red Pepper
1 small glass white wine
1 Tin Chopped Tomatoes

Family Bun Loaf

Grace Gray of Fife — Tue, 19 Feb 2008 19:56:49 +0000

12 oz Self Raising Flour
4 level Tbsps Syrup
4 level Tbsps Treacle
4 level Tbsps Marmalade
6 oz Sultanas
.5 pts Milk
Gas Mk 3 350 F
2lb Loaf Tin, greased and base lined

Cherry Bakewell

Grace Gray of Fie — Tue, 19 Feb 2008 19:52:33 +0000

8oz Plain Flour
5oz Butter
Cold Water
3oz Butter
3oz Caster Sugar
2 Beaten Eggs
2oz Self Raising Flour
2oz Ground Almonds
A few drops of Almond Essence
4oz Glace Cherries, halved
Icing Sugar

Corned Beef Stovies

Grace Gray of Fife — Tue, 19 Feb 2008 19:48:26 +0000

3 lbs Potatoes, peeled and cut into cubes
1 Large Onion, cut into slices
2oz Beef Dripping or Butter
Tin Corned Beef

Tuna Pasta

Grace Gray of Fife — Tue, 19 Feb 2008 19:44:10 +0000

8oz Pasta Twists
2-3 Tblsps. Mayonnaise
2oz Sweetcorn, tinned or frozen
185 grm Tin Tuna

Starry Mince Pies

Grace Gray of Fife — Tue, 19 Feb 2008 19:38:57 +0000

5 Oz Plain Flour
2 Oz Ground Almonds
4 Oz Butter
Grated zest if 1 Orange
400 gm jar Mincemeat
Icing sugar for dusting
12 hole bun tray
Plain round cutter
Star cutter
Gas Mk 6 200C

Cherry Almond Cake

Grace Gray of Fife — Tue, 19 Feb 2008 19:33:50 +0000

8 oz Soft Margarine
8 oz Caster Sugar
4 large Eggs
8 oz Plain Flour
1 level tspn Baking Powder
6 oz Glace Cherries washed dried and cut into halves - saving a few for the top of the cake
1 oz Ground Almonds
1 oz Flaked Almonds saving a few for the top of the cake
2-3 drops Almond Essence
10 oz Sultanas
A greased and lined 8 round cake tin
Gas Mk 2 300F

Mince Pie

Grace Gray of Fie — Tue, 19 Feb 2008 19:21:25 +0000

8 oz Shortcrust Pastry
8 oz Minced Beef
2 oz Cooked Long Grain Rice
2 Tblsps. Chutney
2 Tblsps. Plain Flour
.25 pts. Beef Stock (approx)

8 Pie Plate Tin

Stilton and Herb Cheesecake

Grace Gray of Fife — Tue, 19 Feb 2008 19:16:12 +0000

4 oz Cream Crackers
1.5 oz Butter, melted
6 oz Curd Cheese
4 oz Stilton
2 Eggs
Small carton yogurt
3 Spring Onions
3 Tblsps Fresh Herbs
Salt and Pepper
7 shallow square tin

Minted Pea Soup

Grace Gray of Fie — Tue, 19 Feb 2008 18:46:36 +0000

1 oz Butter
1 Medium Onion ( chopped)
1 tsp Caster Sugar
1 lb Peas (fresh or frozen)
1.75 pts Vegetable Stock
2 tblsps Fresh Mint (chopped)
Salt and freshly ground Black Pepper

Potato and Mince Gratn

Grace Gray of Fie — Tue, 19 Feb 2008 18:44:58 +0000

1.5 lbs Potatoes
1 tblsp Oil
1 Onion (sliced)
1 Clove Garlic (crushed)
1.5 lbs Minced Beef
1 tsp Mixed Herbs
4 oz Mushrooms (halved)
4 oz Frozen Peas (defrosted)
2 tblsps Tomato Puree
4 tblsps Milk
2 oz Butter
3 oz Cheddar Cheese (grated)

Quick toffee Cheesecake

Grace Gray of Fife — Tue, 19 Feb 2008 18:44:21 +0000

3 OZ Butter
1 tblsp Golden Syrup
8 oz Wholemeal or Ginger Nut biscuits
( crushed)
396 gm Can of Condensed Milk
Finely grated rind and juice of 3 Lemons
.25 pts Double Cream (whipped)

Garlicky Mushrooms

Grace Gray of Fie — Tue, 19 Feb 2008 18:44:03 +0000

1 lb Mixed Mushrooms (button, oyster and shitake)
3 oz Butter
2 cloves Garlic, crushed
.25 pts. Double Cream
Salt, pepper and chopped chives