Bolognaise sauce - Heat the oil in a large pan, and fry the onion, carrot. garlic and mushrooms till onion is soft. Stir in beef and stir until browned. Stir in the tomato puree and tomatoes. Cover and simmer gently for about 2 hours, add a little water if it becomes too thick too quickly. Cheese sauce - Melt butter in heavy based saucepan, add flour cook for 1 minute. Gradually stir in the milk and cook for abour 2 minutes. Remove from heat and stir in most of the cheese. Layer bolognaise sauce and sheets of lasagne in a large lasagne dish starting with the sauce and finishing with a layer of lasagne sheets. Pour over cheese sauce and stand for a few minutes before baking in a hot oven gas mark 6 - 200F for about 35 minutes till golden and bubbling. Sere with garlic bread.

Blend 125 gms strawberries till smooth. Chill until ready to serve. Beat marscapone till soft, mix in 25 gms sugar, add lemon juice and cream, beat until smooth. Spread into pastry case, cut remaining strawberries in half and scatter on top and press down gently. Sprinkle remaining caster sugar over top and grill for approximately 5 minutes til caramalised. Cool and chill. Sere with coulis.