|
8oz Pasta Twists
2-3 Tblsps. Mayonnaise
2oz Sweetcorn, tinned or frozen
185 grm Tin Tuna |
3 lbs Potatoes, peeled and cut into cubes
1 Large Onion, cut into slices
2oz Beef Dripping or Butter
Tin Corned Beef |
8oz Plain Flour
5oz Butter
Cold Water
3oz Butter
3oz Caster Sugar
2 Beaten Eggs
2oz Self Raising Flour
2oz Ground Almonds
A few drops of Almond Essence
4oz Glace Cherries, halved
Icing Sugar |
| Cook the pasta in plenty
of boiling salted water. If using frozen pasta allow to defrost. Drain the
pasta and return the pan on a low heat. Add the mayo a little at a time
until the pasta is just coated. Add the sweetcorn and flaked tuna. Mix well
and serve with grated cheese of your choice and garlic bread on the side. |
Melt the butter or dripping
and cook onion till just soft. Add potatoes and stir till completely coated.
Add water till potatoes are just covered. Add salt and cook till potatoes
are cooked and all the water is absorbed. Cut the corned beef into cubes
and add to the potatoes and mix well till corned beef is broken up. Serve
piping hot. |
Set the oven to gas mark
4/360°F. Make a flan case using plain flour, 5 oz butter and water.
Line an 8” flan ring. Arrange the cherries on the bottom. Make a sponge
batter using the rest of the ingredients except icing sugar and smooth over
the cherries. Bake in the centre of the oven for about 45 minutes. Allow
to cool completely and decorate with a dusting of icing sugar. |
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