Gas Mk 5, 190 C. Mix together all ingredients except the chops. Lay these in an ovenproof dish in a single layer. Pour over the honey mixture and bake for 40 mins or until tender.

Gas Mk 4 180 C. Cream butter, sugar and zest and juice, the mixture will look curdled. Beat in the egg yolks one at a time, fold in the almond, flour and milk. Whisk egg whites till soft peak stage then fold gently into the mixture. It will still look curdled but carry on. Pour the mixture into greased cups then place in a deep roasting tin with enough water to come halfway up the cups. Bake for 20 mins. When turned out the juice will have gone to the bottom of the cups so will fall down the sides of the pudding.