Put mince and ham in food processor, add rest of the ingredients and mix well. Shape into a roll and wrap in greased kitchen foil. Either cook for 1 hour in a pan of boiling water or cook in the microwave in 1.5 pt glass loaf dish covered with cling film on full power for 5 mins then stand for 2 minutes. Melt the butter for the coating in a frying pan add breadcrumbs and fry gently until golden. Remove from the heat and add parsley and seasoning. While the meat loaf is still hot roll it in the breadcrumb mixture. Leave to cool before serving.

Melt the margarine and remove from heat. Add other ingredients and mix well. Press the mixture into a well greased 7 inch shallow baking tin. Bake in a moderate oven (gas mark 5/190 F) for 25 minutes. While still hot mark into squares or fingers using a sharp knife. Leave in the tin until cold and cut out the shapes.